|
Notes of the skipper:
- the caboose needs an initial shopping effected together the skipper for the basic
foods and after
,during the cruise , the alterable like milk , vegetable , fish etc..
Normally the cost is 60 ... 100 euro per week per person.
- the service of kitchen is the preparation of the meals.... it can be a boredom, or a funny surprise the
discovery of the culinary art of the vacationers on board....
- final cleaning... if everyone settles his room, and all together the common zone of the boat.. it is done.
|